Thai style Green Papaya Salad

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Thai style Green Papaya Salad "

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Green papaya is perhaps most often associated with Thai food where it is often acts as a bed for fried fish. Since papaya in all its states of ripeness is one of the most abundant plants on the farm it is useful to be able to eat it in many different ways. Boiled green papaya has a similar texture as waxy potatoes and can be used instead of or in combination with potatoes. Uncooked green papaya is crisp like an apple and can be used with dips like hummus. In this recipe the green papaya is like a slaw with Thai flavors.


Ingredients

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1 small cabbage; shredded
1 green papaya; shredded
1 cup carrot; shredded
Dressing:
2 hot fresh chilies; finely chopped, add more if you want
2 teaspoons fresh ginger root; minced
2 cloves fresh garlic; minced
3 tablespoons thai fish sauce
1 teaspoon Dijon mustard; optional
1 teaspoon brown sugar
1/4 cup fresh lime juice

Original recipe makes Servings

Servings  

Preparation

Shred the fruit and veg.

Make the dressing by combining the rest of the ingredients.

Pour the dressing over the shredded food and toss.

Put in fridge for at least 1 hour before serving.

Notes

Mix the chilies, lime juice, fish sauce, sugar, garlic and ginger together and taste and adjust as you like before tossing it with the veg.

Hot chilies are not part of the Dominican Republic diet and are generally not grown or available in the market. There are a few bushes of bird seed hot chilies on the farm and you only need 1 or 2 to do the job. They are hot! Thai fish sauce is available in the local market. In Thailand some cabbage would be served cold in quarters beside the green papaya salad and acts as a cooking effect to the hot spicy salad. Fish sauce seems to be one of those things you either love or hate and it is essential in Thai cooking.

Credits

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Verified by SunnyJF
Calories Per Serving: 428 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I made this recipe mostly as written & wasn't very impressed. The only changes I made were using dried jalapeños instead of hot peppers, & using pickled ginger instead of regular. I wouldn't make this again.
Muzikah 1 year ago
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