Preparation Peel and seed papaya; shred. Grind together garlic and red chili peppers in a food processor or mortar. Mix together the papaya, tomato, fish sauce and lime juice; add in garlic mixture and toss lightly. Place a portion of papaya mixture onto a lettuce e leaf or cabbage square and form into packet to eat. Serve with wedges of lime. Garnish with red chili peppers. Makes 4 servings. Original ? July 1997 - Guide to O`ahu Posted to recipelu-digest Volume 01 Number 403 by "Diane. Geary"
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|Serving Size: 1 Serving (183g)|
|Recipe Makes: 4|
|Calories from Fat: 3 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 710.8mg||25 %|
|Potassium 418.4mg||11 %|
|Total Carbohydrate 13g||4 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 10.3g|
|Protein 2.2g||3 %|
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Calories per serving: 54
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