Green Papaya Salad Thai - Keos Thai Cuisine

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1 Garlic
2 Red chili peppers; seeded
3 tb Lime juice
1 Lime; cut into wedges
1/2 lb Green papaya; shredded
1 Tomato; sliced in strips
Lettuce leaves; or cabbage
Red chili peppers; optional
2 tb Fish sauce; (depending on

Original recipe makes 4



Preparation Peel and seed papaya; shred. Grind together garlic and red chili peppers in a food processor or mortar. Mix together the papaya, tomato, fish sauce and lime juice; add in garlic mixture and toss lightly. Place a portion of papaya mixture onto a lettuce e leaf or cabbage square and form into packet to eat. Serve with wedges of lime. Garnish with red chili peppers. Makes 4 servings. Original ? July 1997 - Guide to O`ahu Posted to recipelu-digest Volume 01 Number 403 by "Diane. Geary" on Dec 26, 1997

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