Pound garlics, chillies, halved tomatoes, Long green beans in the mortar with pestle. Then add fish sauce, lime juice and palm sugar in the mortar. Ensure all are well-mixed. Add dried shrimps and sliced papaya (and carrot if prefered). Loosely pound (Do not mash). Use spoon to mix all ingredients well together and top the papaya salad with roasted peanut before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (583g)|
|Recipe Makes: 2|
|Calories from Fat: 42 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 27.3mg||8 %|
|Sodium 1502.7mg||52 %|
|Potassium 1428.3mg||38 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 8.1g||33 %|
|Sugars, other 29.5g|
|Protein 10.1g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 211
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe