Try this Green Papaya Salad recipe, or contribute your own.
Suggest a better descriptionIn a mortar, pound the garlic, chilies & suagr into a paste. Mix in the soy sauce & lemon juice. Mix the papaya, beans & refrigerate until ready to serve. At serving time, pour on the dressing & sprinkle the peanuts & cherry tomatoes over the top. Serve with chunks of raw cabbage leaves.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 86 | ||
Calories from Fat: 42 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 160.8mg | 6 % | |
Potassium 122.4mg | 3 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 9g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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