Green Pea Curry - BigOven 141395

Green Pea Curry

Ready in 1 hour

Top-ranked recipe named "Green Pea Curry"

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Ingredients

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FOR THE GARNISH
; and chopped
Grated fresh coconut;
; chopped
450 ml Water; ( 3/4 pint)
Asafoetida powder; to taste
2 tb Vegetable oil
4 Fresh green chillies.
1 Cm; (1 1/2 inch) piece
Chopped fresh coriander
A pinch of bicarbonate soda
GENERAL
; of fresh ginger,
750 g Fresh or frozen peas; (1
Salt

Original recipe makes 6 servings

Servings  

Preparation

Put the chopped chillies and ginger in a mortar or strong bowl and crush to a paste with a pestle or the end of a rolling pin. Put the oil, water, bicarbonate of soda, and the ginger and chilli paste in a saucepan. Add salt and asafoetida powder to taste, stir well and heat. When hot, add the peas and cook for 10 minutes. (The peas should not change their colour) Remove from the heat and serve, garnished with coriander and coconut. (if using)

Calories Per Serving: 27 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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