Green Salad with Dill Dressing

Green Salad with Dill Dressing

Ready in 1 hour
4 review(s) averaging 4.2. 100% would make again

Top-ranked recipe named "Green Salad with Dill Dressing"

Share it:

Try this Green Salad with Dill Dressing recipe, or contribute your own. "Boston lettuce" and "Dijon mustard" are two tags used to describe Green Salad with Dill Dressing.

"I made this recipe replacing the sour cream with 2% greek yogurt, replaced the 1/4 c vegetable oil with 1/4 c olive oil and skipped the 3 TBSP of extra olive oil.. as a light version, I doubled all ingredients except the 1/4 c of olive oil. The salad consisted of: romaine, grape tomatoes, thinly sliced red onion, corn kernels, avocado and some chopped up roasted chicken. Great dinner salad!"

- cdoo56

Ingredients

Are you making this? 
1/2 bn Romaine lettuce; torn
1 ts Dijon mustard
2 tb Sour cream
1/4 ts Salt; optional
1 head Boston lettuce; torn
3 Radishes; sliced
1 sm Cucumber; sliced
1 lg Green bell pepper; in strips
2 ts Dill weed
1 Carrot; shredded
1/4 c Vegetable oil
3 tb olive oil
2 tb Red wine vinegar
1 lg Tomato; diced
4 Green onions; sliced
SALAD
DILL DRESSING

Original recipe makes 8

Servings  

Preparation

In a large bowl, combine the salad ingredients. Refrigerate. For dressing, whisk the vinegar and mustard in a small bowl. Whisk in remaining ingredients. Refrigerate for at least 30 minutes. stir well before serving with the salad. Yield: 8 servings. Makes 3/4 cup dressing. Diabetic Exchange: one serving with 1 Tbsp. dressing, prepared with light sour cream and without added salt : 1 1/2 fat, 1 vegetable 101 calories, 20 mg. sodium, 0 mg. cholesterol, 9 gr. fat, 7 gr. carbohydrate. Submitteed by Lucy Meyring, Walden, Colorado MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Dec/Jan 94, p. 32 Posted to MC-Recipe Digest V1 #473 by Roberta Banghart on Feb 05, 1997.

Verified by stevemur
Calories Per Serving: 98 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Green Salad with Dill Dressing

I'd rate it:


sign in to add your comment

Learn more

Salad Dill Tossed Salad

Recipe ideas by email


Reviews

Add yours!

steve771 5 years ago
Excellent, EASY and quick dressing recipe.
steve771 5 years ago
I made this recipe replacing the sour cream with 2% greek yogurt, replaced the 1/4 c vegetable oil with 1/4 c olive oil and skipped the 3 TBSP of extra olive oil.. as a light version, I doubled all ingredients except the 1/4 c of olive oil. The salad consisted of: romaine, grape tomatoes, thinly sliced red onion, corn kernels, avocado and some chopped up roasted chicken. Great dinner salad!
cdoo56 5 years ago
This one is very diabetic-friendly and it looks great on the table.
promfh 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free