Essentially, this is just a peanutty vinagrette dressing that I made in the food processor. I added the liquid ingredients first, until it looked like the right mix of oil to acidic liquids (rice vinegar and lime juice). Then I added the rest of the ingredients and processed for a few seconds. From there I just went by appearance and taste, adding more liquid or peanut butter to get the right consistency, and more of each of the other ingredients for other various characteristics-- sweetness, saltiness, acidity, spiciness. We served the salad dressing on the side with the salad, and provided extra chopped peanuts, cilantro, and green onions to let people add their own to taste. *Available at some Asian market
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (79g)|
|Recipe Makes: 1|
|Calories from Fat: 1 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.8mg||0 %|
|Potassium 99.5mg||3 %|
|Total Carbohydrate 7.7g||2 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 5.4g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 23
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I recommend pairing it with this recipe
What would you serve with this? Link in another recipe
jlburgartI did my best on the amounts and we really liked it. Be careful on the fish sauce as it can get overpowering very easily. We had this with Pad Thai and they went well together.4y ago
LesliebhamI dont consider a list of ingredients with no amounts to be an actual recipe. Sounds like it might taste good if you happened to guess the right amounts of each ingredient. If you dont take the time to at least come up with estimated amounts, you shouldnt post. I really would like to try this combination of ingredients for a dressing and hope that the author of this recipe will edit to include some amounts.5y ago
salt2lite541I switched from fish sauce to soy sauce and it worked well. My husband doesn't like fish sauce.8y ago
promfhQuick to make and delicious. This one's a real winner!10y ago