Essentially, this is just a peanutty vinagrette dressing that I made in the food processor. I added the liquid ingredients first, until it looked like the right mix of oil to acidic liquids (rice vinegar and lime juice). Then I added the rest of the ingredients and processed for a few seconds. From there I just went by appearance and taste, adding more liquid or peanut butter to get the right consistency, and more of each of the other ingredients for other various characteristics-- sweetness, saltiness, acidity, spiciness. We served the salad dressing on the side with the salad, and provided extra chopped peanuts, cilantro, and green onions to let people add their own to taste. *Available at some Asian market
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 1|
|Calories from Fat: 1 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.8mg||0 %|
|Potassium 99.5mg||3 %|
|Total Carbohydrate 7.7g||2 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 5.4g|
|Protein 0.7g||1 %|
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Calories per serving: 23
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