Try this Green tea cake recipe, or contribute your own.
Suggest a better descriptionBeat the sugar and eggs together until fluffy. Add the baking pwd and green tea pwd.
Than add melted butter,milk and flour one by one.
Pour the mixture in mould and bake it in oven for 40 min at 160 degree
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 72 Servings | ||
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Calories: 192 | ||
Calories from Fat: 83 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 176.1mg | 54 % | |
Sodium 132.4mg | 5 % | |
Potassium 80.4mg | 2 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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