Green Tea Ice Cream W/o Ice Cream Freeze - BigOven 93577

Green Tea Ice Cream W/o Ice Cream Freeze

Ready in 1 hour

Top-ranked recipe named "Green Tea Ice Cream W/o Ice Cream Freeze"

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Try this Green Tea Ice Cream W/o Ice Cream Freeze recipe, or contribute your own. "Ice cream" and "Desserts" are two tags used to describe Green Tea Ice Cream W/o Ice Cream Freeze.


Ingredients

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2 Egg whites
3 dr Green food coloring; more or
1 tb Green tea powder
1 1/2 c Water
2 tb Sugar
1 c Whipping cream; whipped
1/2 c Sugar

Original recipe makes 4

Servings  

Preparation

From: lezliel@farallon.com (Lezlie Lee) Date: Fri, 30 Dec 1994 16:20:42 GMT From Kuwako Takahashi, The Joy of Japanese Cooking [ISBN 0-87040-588-8]: Boil the sugar and water to make a syrup. In a bowl, mix green tea powder with syrup, beating well to dissove. Cool. Cover the bowl and freeze for 3 hours, or until it has frozen to about an inch from the sides of the bowl. Remove from freezer and beat the mixture to break it up. Return to the freezer until it has frozen to about an inch from the sides of the bowl, remove and beat the mixture again. Put it back in the freezer until it is the consistency of sherbet, then add the whipped whipping cream and mix well. Add green food color. Freeze for an hour. Beat the egg whites until stiff, sprinkle in the 2 tablespoons sugar, and beat well. Combine with frozen tea mixture, and then return the whole thing to the freezer and freeze until serving time. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Calories Per Serving: 462 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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