Green Tea ice cream

Green Tea ice cream

2 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

This is a Japanese style green tea ice cream. It is very easy to make and it is very delicious.


1 cup double cream
0.5 cup milk
0.25 cup caster sugar
1 egg
1.5 teaspoon green tea powder
0.5 teaspoon green natural food colouring; (Optional)

Original recipe makes 4



1) Pour milk in the sauce pan with midium high heat until boil and turn off the hob quickly. Then add green tea powder and mix well until all green tea powder has dissolved. Pour it into a pastic jar and cool down with ice water around it.

2) Put egg in the blender and blend until pale yellow, gradually add caster sugar until well mixed. Then add cream and mix well with egg and sugar.

3) Now the green tea milk mixture should be cooled down then pour it into the blender and mix well with cream mixture. You can also add food colour if you want.

4) Pour all the mixture into an ice cream maker and based on the manufacture' recommendation.

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Yummy green tea ice cream!

Calories Per Serving: 299 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Best ice-cream consistency I've ever made. Could easily be adapted with other flavours but green tea works well.
Hannelore67 4y ago

[I posted this recipe.]
SmithyKitchen 6y ago

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