Warm, hearty and filling. Can substitute Chicken sausage and ground chicken or turkey for pork
In a large stockpot, heat the oil over medium-high heat.
Add the onion, garlic, cumin, paprika, chili powder, oregano, and sage. Saute until the onion is tender (3-4 minutes).
Add the meat. Saute another 10 minutes or until begins to brown. Add the tomatillos, green chili, and beer. Drink the rest of the beer.
Bring to a simmer until the beer has reduced (about 2 minutes).
Add the broth and beans and return to a simmer. Cook 10 minutes, stirring occasionally. After 5 minutes of simmering add the spinach and stir until wilted.
Remove the chile from heat and stir in lime juice and cilantro. Season with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (307g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 143 | ||
Calories from Fat: 46 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.1g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 106mg | 4 % | |
Potassium 301.8mg | 8 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 12.8g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.