Try this Greenling Radish Dip recipe, or contribute your own.
Suggest a better descriptionCombine julienned radishes, sour cream, feta, lemon juice, salt and pepper and dill. Serve with toasts and whole radishes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (856g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 833 | ||
Calories from Fat: 594 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66g | 88 % | |
Saturated Fat 37.9g | 190 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 187.8mg | 58 % | |
Sodium 1305.9mg | 45 % | |
Potassium 1897.2mg | 50 % | |
Total Carbohydrate 49.6g | 15 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 34.9g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 833
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