Try this Greens with Tangy Lemon Dressing recipe, or contribute your own.
Suggest a better description4 SERVINGS VEGAN The salad dressing can be doubled and kept airtight in the refrigerator for up to 6 weeks. In medium bowl, combine lettuce and radicchio. In food processor or blender, process remaining ingredients until smooth. Pour over greens and toss to coat. PER SERVING: 87 CAL.; 20 PROT.; 7G TOTAL FAT (1g SAT. FAT); 4G CARB.; 0 CHOL.; 14MG sod.; 1g FIBER. Recipe by: Vegetarian Times Magazine, February 1998, page 38
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 1 servings | ||
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Calories: 143 | ||
Calories from Fat: 88 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 117.2mg | 4 % | |
Potassium 150.7mg | 4 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 14.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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