Gremolata (or gremolada) is a chopped herb condiment typically made of garlic, parsley, and lemon peel. It is a traditional accompaniment to the Italian braised veal shank dish, "Ossobuco alla Milanese.? Although it is a common accompaniment to veal, the citrus element in Gremolata makes it an appropriate addition to seafood dishes.
Mix Together well and use at once
Whip this up at the last minute to transform a piece of grilled fish, chicken or meat, or stir it into plain risotto, spaghetti with olive oil, couscous, buttered new potatoes, broad beans, or anything else that needs a bit of zing.
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 4 | ||
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Calories: 6 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.1mg | 0 % | |
Potassium 29mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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