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Suggest a better descriptionBoil equal parts pomegranate juice with sugar until slightly thickened. Cool and store in jar in the refrigerator. Recipe By : Country Living Magazine, October 1994 Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 10:54:25 -0400 From: "Sharon L. Nardo"
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Serving Size: 1 Serving (849g) | ||
Recipe Makes: 1 | ||
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Calories: 2456 | ||
Calories from Fat: 6 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.4mg | 1 % | |
Potassium 544.9mg | 14 % | |
Total Carbohydrate 632.6g | 186 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 632.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2456
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