Date: Mon, 19 Feb 1996 07:43:23 -0800 From: Gerald Edgerton
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 42 (7%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 16.1mg||1 %|
|Potassium 486.4mg||13 %|
|Total Carbohydrate 128.5g||38 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 120.8g|
|Protein 12.1g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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