Try this Griddled Shallot Croutons recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Place bread slices in a single layer on a baking sheet. Place in oven and toast slices for 5 minutes or until crisp. Remove from oven, but leave oven on. Heat a small griddle (or saute pan) to medium heat. When hot, add oil, then shallots, and sautJ, stirring occasionally, for 7 to 8 minutes or until golden brown. Season with salt. Remove from heat. Spread a thin layer of shallot mixture on top of each crouton and sprinkle with cheese. Place croutons on baking sheet and place in oven for 4 minutes. Remove from heat and serve. Formatted by suechef@sover.net Recipe by: DEAN FEARING #HE1A04 Posted to MC-Recipe Digest V1 #791 by Sue
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Serving Size: 1 Serving (1g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 4 | ||
Calories from Fat: 3 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 10.2mg | 0 % | |
Potassium 0.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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