Grilled Ahi Tuna Nicoise - BigOven 140467

Grilled Ahi Tuna Nicoise

Ready in 1 hour

Top-ranked recipe named "Grilled Ahi Tuna Nicoise"

Share it:

Try this Grilled Ahi Tuna Nicoise recipe, or contribute your own. "Lemon" and "Potato" are two tags used to describe Grilled Ahi Tuna Nicoise.


Ingredients

Are you making this? 
6 oz Haricots verts
8 tb Capers
6 tb Black olives
Cracked black pepper
Salt
2 oz Ahi sushi-grade tuna
4 tb dill; Chopped
6 oz Bliss potatoes
8 tb Lemon oil

Original recipe makes 1

Servings  

Preparation

Take sauce pot with water and 3 ounces of salt and bring to a boil. Add bliss potatoes and cook about 25 to 30 minutes until tender. Once tender, take out and shock in an ice bath. Using the boiling water from the potatoes, add haricots verts and cook about 2-3 minutes. Repeat same step as bliss potatoes. Shock in an ice bath. Next, take tuna and season with salt, pepper, and grill rare to medium rare, cooking both sides. Take mixing bowl and add capers, black olives, bliss potatoes, and haricots verts. Drizzle with lemon oil and mix. To serve, add dill to nicoise. Place on large salad plate with Ahi on top. Yield: 2 servings Recipe by: CHEF DU JOUR SHOW #DJ9287 - TIMOTHY DEAN

Calories Per Serving: 319 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Grilled Ahi Tuna Nicoise. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free