Grilled Anchovies with Christmas Limas, Mint and Chili Oil

Ready in 1 hour

Top-ranked recipe named "Grilled Anchovies with Christmas Limas, Mint and Chili Oil"

Share it:

Try this Grilled Anchovies with Christmas Limas, Mint and Chili Oil recipe, or contribute your own.


Are you making this? 
1 Head Frisee lettuce, washed
1/2 md Red onion, thinly sliced
1 c Christmas Lima beans, soaked
1 bn Mint, leaves only
1 ts Capers
3 tb Red wine vinegar
2 tb Hot Pepper Flakes
4 tb Extra virgin olive oil, plus
2 Red Jalapenos Or Serrano,
1 1/2 lb Fresh anchovies (or

Original recipe makes 1 Servings



Drain soaked beans, place in 4-quart saucepan with 8 cups water and bring to a boil. Lower heat to high simmer and cook until tender, yet slightly firm to the bite. Drain and cool. Place cool beans in a mixing bowl and add onion, mint and extra virgin olive oil. Season with salt and pepper, toss to coat and set aside. Place remaining half cup of oil into a blender and add chilis, pepper flakes and capers and blend until smooth. Remove to bottle with lid and set aside. Preheat grill. Clean and gut anchovies and place on hottest part of grill, and cook through, about 1 minute per side. Meanwhile, add vinegar to bean mixture and toss to mix. Add Frisee and stir to coat. Place on platter. Remove fish from grill, arrange around salad and serve. Yield: 4 servings Recipe by: Molto Mario MB1D28 Posted to MC-Recipe Digest V1 #624 by Sue on May 29, 1997

Calories Per Serving: 52 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Grilled Anchovies with Christmas Limas, Mint and Chili Oil. Be the first to review it!

I'd rate it:

sign in to add your comment

Learn more

Chili Oil Anchovy Mint

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free