Grilled Asparagus with Gorgonzola Butter - BigOven 167010
Grilled Asparagus with Gorgonzola Butter

Grilled Asparagus with Gorgonzola Butter

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

In Grilled Sides collection

Top-ranked recipe named "Grilled Asparagus with Gorgonzola Butter"

Share it:

Bon Appetit September 2000


Ingredients

Are you making this? 
3/4 cup Gorgonzola Cheese; crumbled loosely packed
6 tablespoon Butter; room temperature
1 teaspoon Fresh Lemon Juice
2 tablespoon olive oil
1 tablespoon Fresh Basil; chopped
3 cloves Garlic; minced
2 pounds Asparagus; trimmed

Original recipe makes 6 Servings

Servings  

Preparation

Stir Gorgonzola cheese, butter and lemon juice in medium bowl to blend. Season to taste with salt and pepper. Cover and refrigerate. (Gorgonzola butter can be prepared 2 days ahead. Keep refrigerated.)

Prepare barbecue (high heat). Whisk oil, basil and garlic to blend in small bowl. Spread out asparagus in single layer in baking dish. Pour oil mixture over asparagus and turn to coat. Sprinkle with salt and pepper. Transfer asparagus to barbecue. Grill until charred on all sides, turning occasionally, about 4 minutes. Transfer to plates. Top asparagus with some Gorgonzola butter and serve.

Credits

Added on Award Medal

Grilled asparagus photo by TorontoCook TorontoCook

photo by ees55 ees55

Calories Per Serving: 43 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Grilled Asparagus with Gorgonzola Butter

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free