Grilled Asparagus with Gorgonzola Butter

Grilled Asparagus with Gorgonzola Butter

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Bon Appetit September 2000


3/4 cup Gorgonzola Cheese; crumbled loosely packed
6 tablespoon Butter; room temperature
1 teaspoon Fresh Lemon Juice
2 tablespoon olive oil
1 tablespoon Fresh Basil; chopped
3 cloves Garlic; minced
2 pounds Asparagus; trimmed

Original recipe makes 6 Servings



Stir Gorgonzola cheese, butter and lemon juice in medium bowl to blend. Season to taste with salt and pepper. Cover and refrigerate. (Gorgonzola butter can be prepared 2 days ahead. Keep refrigerated.)

Prepare barbecue (high heat). Whisk oil, basil and garlic to blend in small bowl. Spread out asparagus in single layer in baking dish. Pour oil mixture over asparagus and turn to coat. Sprinkle with salt and pepper. Transfer asparagus to barbecue. Grill until charred on all sides, turning occasionally, about 4 minutes. Transfer to plates. Top asparagus with some Gorgonzola butter and serve.

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Grilled asparagus


Calories Per Serving: 43 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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