Grilled Asparagus with Morels, Spring Peas, And Bowtie Pasta

Grilled Asparagus with Morels, Spring Peas, And Bowtie Pasta

2 reviews, 4.5 star(s). 100% would make again

Ready in 1h

Try this Grilled Asparagus with Morels, Spring Peas, And Bowtie Pasta recipe, or contribute your own.


1 tb fresh marjoram; Chopped
1/4 ts Salt; or to taste
1 ts Butter; and olive oil
1 c snow peas; & sugar peas, trimmed
2 Green onions; thinly sliced
3 oz morels, fresh; or other
1 lb Asparagus; peeled, trimmed
black pepper; Freshly ground
1 lb Farfalle, cooked
1/4 c Grated Parmesan; fresh
1/2 Shallot; minced
1 c green peas, fresh
1/4 c Vegetable broth; or water

Original recipe makes 4



Prepare grill or heat oven to 450 degrees. Toss asparagus in oil; grill or roast in oven until tender, about 8 minutes, turning once. (For grilling, use narrow rack or pin asparagus spears together with wooden skewers to keep from falling through grill rack.) Slice into 1-inch pieces; set aside. Heat butter in large skillet over heat until it begins to brown. Add morels and shallot; cook stirring often, just until shallots are tranlucent, about 3 minutes. Add peas, broth, and marjoram. Season with salt and pepper to taste. Cover; cook unitl peas are barely tender. Uncover, add asparagus, and cook until peas are tender. Toss vegetables and pasta in large serving bowl. Sprinkle with cheese and onions. NOTES : This easy dish highlights the best of springs bounty: asparagus, morel mushrooms, and peas. If its too early for fresh peas in your area, substitute frozen. Other mushrooms can be used in place of morels. Recipe by: Chicago Tribune

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Fresh, tasty and simple
malloryp 2y ago

Delicious, and our preschoolers loved it!
selester 5y ago

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