Try this Grilled Asparagus with Morels, Spring Peas, And Bowtie Pasta recipe, or contribute your own.
Suggest a better descriptionPrepare grill or heat oven to 450 degrees. Toss asparagus in oil; grill or roast in oven until tender, about 8 minutes, turning once. (For grilling, use narrow rack or pin asparagus spears together with wooden skewers to keep from falling through grill rack.) Slice into 1-inch pieces; set aside. Heat butter in large skillet over heat until it begins to brown. Add morels and shallot; cook stirring often, just until shallots are tranlucent, about 3 minutes. Add peas, broth, and marjoram. Season with salt and pepper to taste. Cover; cook unitl peas are barely tender. Uncover, add asparagus, and cook until peas are tender. Toss vegetables and pasta in large serving bowl. Sprinkle with cheese and onions. NOTES : This easy dish highlights the best of springs bounty: asparagus, morel mushrooms, and peas. If its too early for fresh peas in your area, substitute frozen. Other mushrooms can be used in place of morels. Recipe by: Chicago Tribune
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Serving Size: 1 Serving (544g) | ||
Recipe Makes: 4 | ||
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Calories: 286 | ||
Calories from Fat: 37 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 8mg | 2 % | |
Sodium 786.5mg | 27 % | |
Potassium 575.8mg | 15 % | |
Total Carbohydrate 53.1g | 16 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 42.9g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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