Try this Grilled Balsamic Chicken Spinach Salad recipe, or contribute your own.
Suggest a better descriptionMarinade chicken in a glass baking dish or zip lock bag, in the refrigerator 6 hours or overnight.
Grill the chicken.
Serve over a bed of baby spinach tossed with chunks of pears, walnuts and a Balsamic Vinaigrette.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (434g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 370 | ||
Calories from Fat: 63 (17%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7g | 9 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2106.8mg | 73 % | |
Potassium 619.1mg | 16 % | |
Total Carbohydrate 67g | 20 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 61.5g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 370
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.