Grilled Banana Compote

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2 lg Unpeeled bananas; cut in
1 ts Ground cinnamon
1/2 ts Ground ginger
1 tb Unsalted butter
1 ts Vegetable oil
1/4 c Dark rum
Splash Grand Marnier
Orange zest; for garnish
1/4 c Brown sugar

Original recipe makes 1 servings



Rub the cold grill rack with oil, and light coals or start grill. Brush bananas with vegetable oil and grill for 2 to 3 minutes. Remove from the grill, peel, and cut into medium-size pieces. In a medium-size saute pan, heat butter until bubbling. Add brown sugar and bring to a boil. Add banana pieces and rum. Splash with Grand Marnier. Boil for about 1 minute. Add cinnamon and ginger; remove from heat. Serve warm over ice cream, garnished with orange zest. Serves four. Per serving: 416 Calories (kcal); 16g Total Fat; (48% calories from fat); trace Protein; 38g Carbohydrate; 31mg Cholesterol; 17mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 2 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

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