Grilled Banana Leaf Wrapped Fish - BigOven 140486

Grilled Banana Leaf Wrapped Fish

Ready in 1 hour

Top-ranked recipe named "Grilled Banana Leaf Wrapped Fish"

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Try this Grilled Banana Leaf Wrapped Fish recipe, or contribute your own. "Mushrooms" and "Emeril" are two tags used to describe Grilled Banana Leaf Wrapped Fish.


Ingredients

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4 c vegetables; Julienne (e.g. carrots, mushrooms, etc.)
8 Sprigs fresh thyme
Black Pepper; freshly ground
1 tb fresh thyme; Chopped
1/2 c olive oil
1 tb olive oil
12 Toothpicks; (soaked in
8 lg Banana leaves; soaked in
1/4 c Fresh Lemon Juice
4 fillets Bass
16 Thin slices fresh lemon
Salt

Original recipe makes 1

Servings  

Preparation

Preheat the grill. In a small mixing bowl, add the oil, lemon juice and thyme. Season with salt and pepper. Mix well. Season the fish with salt and pepper. Brush both sides of the fish with the lemon mixture. Lay the lemon slices and thyme over the top of each fish. Cross two of the banana leaves, forming a cross. Place the fish in the center of the leaves. Wrap the fish in the leaves, securing the fish with toothpicks. Place the fish pouches on a low grill. Cook for 4 to 6 minutes on each side. In a saute pan, over medium heat, add the oil. When the oil is hot, add the vegetables. Season with salt and pepper. saute for 3 to 4 minutes. To serve, place the fish in the center of each plate. Remove the toothpicks, exposing the fish. Serve the vegetables around the fish. Yield: 4 servings Per serving: 1098 Calories (kcal); 122g Total Fat; (97% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 24 1/2 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC35 Converted by MM_Buster v2.0n.

Calories Per Serving: 1298 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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