Grilled Bananas and Ginger Ice Cream W/choc& Caramel Sauces - BigOven 93771

Grilled Bananas and Ginger Ice Cream W/choc& Caramel Sauces

Ready in 1 hour

Top-ranked recipe named "Grilled Bananas and Ginger Ice Cream W/choc& Caramel Sauces"

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Try this Grilled Bananas and Ginger Ice Cream W/choc& Caramel Sauces recipe, or contribute your own. "Cream" and "Fixed" are two tags used to describe Grilled Bananas and Ginger Ice Cream W/choc& Caramel Sauces.


Ingredients

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6 tb Heavy cream
BANANAS & ICE CREAM
2 tb Kahlua
1/2 c Sugar
4 Ripe bananas
1 pt Ginger ice cream; * see note
CARAMEL SAUCE
CHOCOLATE SAUCE
6 oz Semisweet chocolate; chopped
1 c Water; hot

Original recipe makes 4 Servings

Servings  

Preparation

*see recipe FOR CHOC. SAUCE Place the chocolate and cream in a double boiler over medium heat. Stir until chocolate is melted. Stir in Kahlua; cool; reserve. FOR CARAMEL SAUCE Heat sugar in saucepan over medium heat, stirring constantly until it just turns amber in color, 5 to 7 min. Carefully add water a little at a time. Bring to a boil, stirring with a metal spoon until all of the sugar dissolves and sauce becomes syrupy. Remove sauce from heat; reserve. Sauce will thicken as it cools. FOR BANANAS Cut the stems from bananas but DO NOT peel. Slice through lengthwise; place on grill sliced side down; grill about 3 minutes; turn over; grill 3 minutes. To serve, place 2 banana halves on each of 4 chilled plates; place 1 scoop ice cream between banana halves; drizzle with chocolate and caramel sauces; serve immediately. Busted by Christopher E. Eaves NOTES : Can be scaled up in direct proportion. Recipe by: Chef/Owner Nora Pouillon, Asia Nora, Washington DC Posted to recipelu-digest by "Christopher E. Eaves" on Mar 14, 1998

Calories Per Serving: 462 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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