Try this Grilled Bananas W/ Vanilla Ice Cream and Hot Chocolate Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat grill pan. Peel bananas and halve lengthwise. In a shallow baking pan large enough to hold bananas in one layer stir together butter and brown sugar and add bananas, tossing gently to coat. Transfer bananas with a metal spatula to an oiled grill pan and grill until browned and cooked through, about 2 minutes on each side. ( If bananas are difficult to handle you may grill them on 1 side only.) In a heavy saucepan chopped chocolate, cinnamon and half and half over low heat, stirring frequently, until chocolate is melted. Serve bananas like a banana split with ice cream and chocolate sauce. Yield: 2 servings Recipe by: Cooking Live Show #CL8913 Posted to MC-Recipe Digest V1 #653 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (1020g) | ||
Recipe Makes: 1 | ||
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Calories: 2058 | ||
Calories from Fat: 1091 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.2g | 162 % | |
Saturated Fat 75.5g | 378 % | |
Monounsaturated Fat 32.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 293.3mg | 90 % | |
Sodium 346.5mg | 12 % | |
Potassium 2116mg | 56 % | |
Total Carbohydrate 227.5g | 67 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 216.2g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2058
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