Try this Grilled Barbecued Oysters recipe, or contribute your own.
Suggest a better descriptionCombine the first 7 ingredients in a small saucepan, and stir well. Prepare grill. Place saucepan containing barbecue sauce on grill rack. Place oysters on grill rack, and grill 5 minutes or until a few oysters begin to open. Remove oysters from heat. Carefully open oysters with an oyster knife, leaving on the half shell. Sprinkle oysters with parley, and drizzle with barbecue sauce. Serve with lemon wedges. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn"
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Serving Size: 1 Serving (453g) | ||
Recipe Makes: 4 | ||
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Calories: 192 | ||
Calories from Fat: 52 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 89mg | 27 % | |
Sodium 1275.9mg | 44 % | |
Potassium 809.4mg | 21 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 25.7g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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