Grilled Beef Tenderloin with Western Bbq Sauce (Gr)

1 review, 3 star(s). 100% would make again

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Try this Grilled Beef Tenderloin with Western Bbq Sauce (Gr) recipe, or contribute your own.


1 3/4 c White vinegar
2 tb Tabasco sauce
1 Whole beef tenderloin
1 tb Salt
2 tb Ancho chile powder
western bbq sauce
1 tb Black Pepper; freshly ground
2 tb Sugar
1 tb Cumin

Original recipe makes 1



Trim off excess fat. Cover heavily with salt and pepper. Brush tenderloin with Western BBQ Sauce. Over high heat, sear the tenderloin well on both sides for about 10 to 15 minutes. Remove the meat from the grill, push the coals over to one side. Replace the meat over the side with no coals. Cover and vent the grill. Continue to cook for 30 minutes while basting with BBQ Sauce for medium rare. Western BBQ Sauce: Mix all ingredients together and use to baste beef tenderloin. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <> on Jul 12, 97 Recipe by: GRILLIN & CHILLIN SHOW #GR3630 Posted to MC-Recipe Digest V1 #675 by (Shermeyer-Gail) on Jul 16, 1997

Verified by stevemur
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Great for a summer, outdoor party with style. Add some fresh mini carrots and mashed potato - and your done. We used 2.5KG of Black Angus beef for 15 people.
jhaller 4y ago

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