Grilled Blackened Tuna Steaks - BigOven 93798

Grilled Blackened Tuna Steaks

Ready in 1 hour

Top-ranked recipe named "Grilled Blackened Tuna Steaks"

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Try this Grilled Blackened Tuna Steaks recipe, or contribute your own. "Cilantro" and "Seafood" are two tags used to describe Grilled Blackened Tuna Steaks.


Ingredients

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1 ts Soy sauce
2 tb Lime juice
6 6-oz Tuna steaks
1/4 c olive oil
1/4 c olive oil
1 ts Black Pepper; freshly ground
1 ts Black mustard seeds
LIME AND SOY SAUCE
1 tb Champagne vinegar
2 tb Dried cilantro
Lime juice; to taste
1 tb Dry mustard
2 tb Lime juice
1 tb Chili powder

Original recipe makes 6

Servings  

Preparation

Combine olive oil and lime juice, brush each steak with mixture. Mix remaining ingredients; sprinkle over steaks. Wrap and refrigerate for several hours. Grill over hot charcoal for 4 minutes per side, or until steaks just begin to flake. Do not dry out. Top with Lime and Soy Sauce. Serves 6. Whisk together ingredients and spoon mixture over tuna steaks. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Calories Per Serving: 189 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Tuna Steak

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