Top-ranked recipe named "Grilled Blackened Tuna Steaks"
Try this Grilled Blackened Tuna Steaks recipe, or contribute your own. "Cilantro" and "Seafood" are two tags used to describe Grilled Blackened Tuna Steaks.
Combine olive oil and lime juice, brush each steak with mixture. Mix remaining ingredients; sprinkle over steaks. Wrap and refrigerate for several hours. Grill over hot charcoal for 4 minutes per side, or until steaks just begin to flake. Do not dry out. Top with Lime and Soy Sauce. Serves 6. Whisk together ingredients and spoon mixture over tuna steaks. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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