Prepare the grill for the direct heat method. In a pot simmer brats and the onion in 4 cups of beer for 10 minutes. Remove brats from pot and grill over medium-hot coals for 15 minutes turning frequently. Mix both mustard seeds, 1/2 cup of the lager and the red wine in a small bowl and let stand at room temperature for at least three hours. Put the mixture in a blender and add the remaining ingredients. Process to a coarse consistency. Scrape the mixture into the top of a double broiler. Stir the mustard over simmering water for 5 to 10 minutes until it begins to thicken, but not quite a thick and commercial prepared mustard. Scrape it into a jar and let it cool. If it seems to thick when its cooled, thin down with a teaspoon or so of beer or vinegar. Serve the brats with the mustard and simmered onions. Recipe by: Deb Pankey-Daily Herald Newspaper
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (570g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 597 (66%)|
|Amt Per Serving||% DV|
|Total Fat 66.4g||88 %|
|Saturated Fat 22.7g||114 %|
|Monounsaturated Fat 33.4g|
|Polyunsanturated Fat 6g|
|Cholesterol 167.8mg||52 %|
|Sodium 1982.8mg||68 %|
|Potassium 948.7mg||25 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 23.5g|
|Protein 32.7g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 910
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!