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Suggest a better descriptionIn a large bowl, combine the first five ingredients; ad beef and mix gently. Shape into 10 patties. Grill, uncovered, over medium coals for 4-5 minutes on each side until meat is no longer pink. Serve on buns with lettuce, tomato and onion if desired. Recipe by: Taste of Home - August/September 97 Posted to MC-Recipe Digest V1 #701 by The Taillons
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 10 | ||
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Calories: 888 | ||
Calories from Fat: 558 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62g | 83 % | |
Saturated Fat 22.9g | 115 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 175mg | 54 % | |
Sodium 521mg | 18 % | |
Potassium 722.4mg | 19 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 34.6g | ||
Protein 43.5g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 888
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