Try this Grilled Cajun Style Gator Tail recipe, or contribute your own.
Suggest a better descriptionTo make seasoning mix, combine paprika, garlic powder, salt, white pepper, oregano, black pepper, thyme and cayenne pepper in jar with tight fitting lid. Shake well to combine. Mixture may be stored for up to 3 months. When ready to cook, cut gator tail meat into 1/2" cubes. Roll each cube in 1 tablespoon of the mixture. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. Serve warm with lemon wedges. The seasoning mixture will coat up to 24 (4 oz.) servings of gator tail. Submitted By BARRY WEINSTEIN On 03-15-95 (0636) Posted to MM-Recipes Digest V4 #3 by Roy Olsen
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 65 | ||
Calories from Fat: 19 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.8mg | 0 % | |
Potassium 432.2mg | 11 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 6.5g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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