Grilled Catfish

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Juice of 1 lemon
1 ts Lemon pepper
1 Butter
1 ts White pepper
1/4 c olive oil
fillets Catfish
1 ts Creole seasoning
1 Garlic

Original recipe makes 1



Use catfish fillets and melt 1 stick butter and mince 1 clove of garlic. Add 1/4 cup olive oil and juice of 1 lemon. Baste fillets with this mixture. Then sprinkle with: 1 tsp. white pepper 1 tsp. lemon pepper 1 tsp. Creole seasoning Grill fish on each side until done. Posted to recipelu-digest Volume 01 Number 628 by "Joe" on Jan 29, 1998

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Calories Per Serving: 1766 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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