Cook pancetta in large nonstick skillet over medium-high heat until crisp. Transfer to paper towels. Reserve skillet with drippings.
Melt butter in extra-large nonstick skillet over medium heat. Add 4 bread slices; top each with 2 provolone slices. Sprinkle with black pepper. Cook until cheese melts, 3 to 4 minutes.
Meanwhile, heat skillet with drippings over medium heat. Crack eggs into skillet; cook until whites are set but yolks are still runny, 2 to 3 minutes. Set 6 pancetta slices and 2 eggs atop each of 2 cheese toasts. Top eggs with onion, Parmesan, and basil, then remaining bread slices, cheese side down. Cut sandwiches in half and serve.
Calories: 480, Fat: 32g, Fiber: 0.7g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (546g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 850 | ||
Calories from Fat: 504 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 56g | 75 % | |
Saturated Fat 19.3g | 96 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 2130.3mg | 655 % | |
Sodium 924.7mg | 32 % | |
Potassium 738.6mg | 19 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 19.5g | ||
Protein 66.5g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 850
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.