Try this Grilled Chicken and Shrimp recipe, or contribute your own.
Suggest a better descriptionPlace shrimp on skewers. (If using wooden skewers, soak in water while preparing marinade.) In 13 x 9-inch baking dish combine Spicy Marinade ingredients. Place skewered shrimp and chicken breasts in mixture; toss to mix well. Cover and refrigerate at least 2 hours and up to 24 hours, turning occasionally. About 30 minutes before serving, preheat grill to medium heat, placing rack 5 to 6 inches above coals. Place skewered shrimp and chicken on grill rack. Grill shrimp 3 to 4 minutes; grill chicken breasts 6 minutes, turning once and brushing with marinade occasionally. Or: Preheat broiler. Place skewered shrimp and chicken on broiler pan. Broil 4 inches from heat as above. Busted by Karen Sonnessa
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Serving Size: 1 Serving (899g) | ||
Recipe Makes: 4 | ||
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Calories: 1005 | ||
Calories from Fat: 277 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.8g | 41 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 630.8mg | 194 % | |
Sodium 1296.7mg | 45 % | |
Potassium 1792.9mg | 47 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.6g | ||
Protein 164.9g | 236 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1005
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