Grilled Chicken Breast with Drunken Black Beans Pt 1 - BigOven 93882

Grilled Chicken Breast with Drunken Black Beans Pt 1

Ready in 1 hour

Top-ranked recipe named "Grilled Chicken Breast with Drunken Black Beans Pt 1"

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Try this Grilled Chicken Breast with Drunken Black Beans Pt 1 recipe, or contribute your own. "Chicken" and "Corn" are two tags used to describe Grilled Chicken Breast with Drunken Black Beans Pt 1.


Ingredients

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1 sm Red bell pepper; roasted,
2 Shallots; peeled, in 1/8"
1/4 lb Smoked bacon; in medium dice
1 Bottle dark Mexican beer
1 bn Fresh cilantro; chopped
2 c Rich chicken stock
1 sm Poblano chili;seeded, in
1 sm Bunch fresh cilantro
2 qt Rich chicken stock
1 Carrot; peeled, in small
1/2 Yellow bell pepper; seeded,
1 lg Onion; peeled, sliced
SMOKED TOMATO RANCHERO
1/2 ts Fresh thyme; chopped fine
ANCHO CHILE PASTE
1/2 Red bell pepper; seeded, in
3 Jalapeno chilies; stems
1 c Veal Demi-Glace
Lime juice to taste
4 Ancho chilies; stem and
1 c Rich chicken stock
4 Whole boneless; skinless
Lime juice to taste
1 1/2 tb olive oil
8 lg Tomatillos; husked, in 1/8"
Juice of 4 large limes
1 lb Black turtle beans
1/4 lb Mexican Chorizo Sausage;
1 Bay leaf
1 Serrano chili; chopped
3 Tomatoes; peeled, seeded, in
1/2 c Ancho Chili Paste
1 Jalapeno; chopped
Maple syrup to taste
3 Cloves garlic ; peeled,
1/2 tb Epazote; chopped finely
8 Cloves garlic; peeled
2 Jalapenos; seeds removed, in
1 1/2 ts Crushed cracked black pepper
3 Jalapenos; stems removed,
1 Smoked ham hock
2 Onions; peeled, in small
1/2 ts Ground coriander
Salt to taste
1 Garlic clove; peeled, minced
Salt to taste
1 sm Onion; peeled, chopped
Cotija queso (mexican hard
2 Cloves garlic; peeled,
1 Carrot; peeled, in small
1 sm Bunch fresh cilantro;
1/4 c Cornstarch
1/2 ts Fresh oregano; chopped fine
1 sm Yellow bell pepper; as above
2 Onions; peeled, in small
1/2 c Corn or olive oil
DRUNKEN BLACK BEANS
1/4 c Tequila
Salt to taste
1/2 ts Ground cumin
1/2 ts Cracked black peppercorns
1 sm Bunch cilantro; washed,,
1 Clove garlic; peeled,
1 Chipotle chili; chopped
TART TOMATILLO RELISH
Salt; to taste

Original recipe makes 1 Servings

Servings  

Preparation

Prepare smoker for cold smoke. Place chickens on rack and cold smoke with as little heat as possible for 15 to 20 minutes. Remove from smoker and continued in part 2

Calories Per Serving: 8702 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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