Prepare smoker for cold smoke. Place chickens on rack and cold smoke with as little heat as possible for 15 to 20 minutes. Remove from smoker and continued in part 2
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|Serving Size: 1 Serving (6818g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4068 (47%)|
|Amt Per Serving||% DV|
|Total Fat 452g||603 %|
|Saturated Fat 127.3g||636 %|
|Monounsaturated Fat 195.8g|
|Polyunsanturated Fat 102.5g|
|Cholesterol 1996.6mg||614 %|
|Sodium 36026.1mg||1242 %|
|Potassium 17191.4mg||452 %|
|Total Carbohydrate 243.2g||72 %|
|Dietary Fiber 41g||164 %|
|Sugars, other 202.2g|
|Protein 834g||1191 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8702
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