For Salsa: Combine all ingredients in bowl. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill.) For Chicken: Combine first 5 ingredients in medium bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour or up to 4 hours. Preheat barbecue (medium-high heat) or preheat broiler. Drain chicken. Season with salt and pepper. Grill or broil chicken until just cooked through, about 4 minutes per side. Cut chicken into thin diagonal slices. Arrange chicken on plates. Top with salsa and serve. Bon Appetit April 1995 Per serving: 729 Calories (kcal); 8g Total Fat; (9% calories from fat); 117g Protein; 50g Carbohydrate; 274mg Cholesterol; 917mg Sodium Food Exchanges: 3 Grain(Starch); 15 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (3021g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 735 (23%)|
|Amt Per Serving||% DV|
|Total Fat 81.7g||109 %|
|Saturated Fat 20.8g||104 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 19.8g|
|Cholesterol 1842.4mg||567 %|
|Sodium 2626.1mg||91 %|
|Potassium 6684.2mg||176 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 10.3g|
|Protein 567g||810 %|
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Calories per serving: 3230
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