Grilled Chicken Caesar Salad - BigOven 93891

Grilled Chicken Caesar Salad

Ready in 1 hour
3 review(s) averaging 5. 67% would make again

Top-ranked recipe named "Grilled Chicken Caesar Salad"

Share it:

Try this Grilled Chicken Caesar Salad recipe, or contribute your own. "Parmes" and "Mayo" are two tags used to describe Grilled Chicken Caesar Salad.

"This salad is a great hit with friends and family. I use rinsed, salted anchovies and leftover home baked bread for the croutons. You can also brine the chicken breast instead of the spice rub. Super
yummy, worthy "

- commeilfaut

Ingredients

Are you making this? 
Lemon juice
2 tb Mayonnaise
1 ts Paprika
1/2 c Grated Parmesan; fresh
1 lb Boneless, skinless chicken
1/4 c olive oil
1 tb Dijon mustard
1 tb White vinegar
anchovy fillets; Minced
1 ts Dried thyme
2 tb olive oil
DRESSING
6 Cloves garlic; mashed
GARNISH
Whole anchovies
CROUTONS
1 c Bread cubes; approximately
parsley; Finely chopped
Salt and pepper
1 lg romaine lettuce; Head
2 tb Parmesan; Grated
1/2 c olive oil
Salt and pepper

Original recipe makes 1

Servings  

Preparation

Season chicken breasts with salt and pepper. Heat cast iron grill pan over medium high heat. Add chicken and grill for 3-4 minutes per side or until meat is no longer pink in the middle. Preheat oven to 400 degrees. In a bowl whisk together olive oil, thyme, paprika and grated Parmesan. Add bread cubes and toss to coat. On a baking sheet spread out bread cubes in a single layer and bake until golden about 8-10 minutes. For the dressing, combine garlic, mustard, vinegar and two pinches of salt in a bowl and process using a hand blender or whisk. Add mayonnaise and blend together to form a thick base. In a slow stream add olive oil. Season to taste with salt, pepper and lemon juice. If desired, add anchovy to dressing to create a deeper, saltier flavor. Place ripped up romaine lettuce leaves in a large bowl and toss with several tablespoons of the dressing. Add grated Parmesan and toss to combine. Slice grilled chicken into thin strips. Arrange lettuce on a plate and top with chicken strips. Garnish with chopped parsley and anchovies, if desired.~ Recipe By :COOKS CHOICE SEAN & CATHY SHOW #CH1217 Posted to MC-Recipe Digest V1 #252 Date: Sun, 20 Oct 1996 18:10:01 -0400 From: Meg Antczak

Calories Per Serving: 1671 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Grilled Chicken Caesar Salad

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

hithereimsarah 1 year ago
This salad is a great hit with friends and family. I use rinsed, salted anchovies and leftover home baked bread for the croutons. You can also brine the chicken breast instead of the spice rub. Super yummy, worthy
commeilfaut 2 years ago
Really tasty and easy to make. I made the dressing in a jar by shaking it.
Miajoe 3 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free