Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad

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1/2 ts Salt and pepper; (ea)
2 ds Red pepper sauce
2 tb Fresh Lemon Juice
1 tb Dijon mustard
3 tb Grated Parmesan; fresh
1 lg head romaine lettuce; torn
1 lb boneless, skinless, chicken breast; Cooked
2 sl French bread; crusts removed
2 ts Garlic; minced
1/3 c extra-virgin olive oil; Plus 1 tb
4 fillets Anchovy; chopped

Original recipe makes 4



Heat 1 tablespoon oil in a large skillet over medium-high heat. Add bread cubes and cook, stirring occasionally, until lightly browned, about 5 minutes. Drain on paper towels and set aside. Mash anchovies, garlic, and remaining 1/4 teaspoon salt into a paste in a large salad bowl. Add lemon juice, mustard, pepper sauce and remaining 1/4 ts pepper; whisk until blended. Gradually whisk in remaining 1/3 cup oil. Add chicken and toss to coat. Add lettuce, Parmesan cheese and croutons; toss well. Nutritional info per serving: 474 cal; 41g pro, 12g carb, 28g fat Source: Miami Herald, 8/17/95 format: Lisa Crawford, 8/4/96 Posted to MM-Recipes Digest V3 #211 Date: 04 Aug 96 19:26:42 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

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Calories Per Serving: 823 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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