Tangy glaze that makes your grilled chicken crispy and golden brown.
Lightly beat egg
mix in seasoning, oil and vinegar
grill chicken with skin on. Set temperature of grill between med and low.
Baste chicken with glaze frequently.
Cook until golden brown and juices run clear.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 4 | ||
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Calories: 760 | ||
Calories from Fat: 568 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.1g | 84 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 32.1g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 225.4mg | 69 % | |
Sodium 180.1mg | 6 % | |
Potassium 474.9mg | 12 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 44.4g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 760
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