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Serving Size: 1 recipe (4168g) | ||
Recipe Makes: 4 | ||
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Calories: 2954 | ||
Calories from Fat: 373 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 1114.8mg | 343 % | |
Sodium 2040.6mg | 70 % | |
Potassium 10024.8mg | 264 % | |
Total Carbohydrate 152.4g | 45 % | |
Dietary Fiber 29.3g | 117 % | |
Sugars, other 123.1g | ||
Protein 475.9g | 680 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2954
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