Great for summer!
Cut chicken pieces in half crosswise. Roll up lengthwise. Wrap each with slice of bacon. Secure with toothpick.
Mix remaining ingredients and marinate at least 1 hour. Grill chicken 20-25 min or until done basting occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 398 | ||
Calories from Fat: 165 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 123.3mg | 38 % | |
Sodium 1698.9mg | 59 % | |
Potassium 593.8mg | 16 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 11g | ||
Protein 45.2g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
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