Try this Grilled Chicken Sandwiches With Apples recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS:
Using on/off turns, blend sage leaves, pine nuts, parsley, andgarlic in processor until mixture is finely chopped. With machine running, add 3/4 cup oil and blend until thick paste forms. Mix in cheese. Transfer tosmall bowl; season with salt and pepper. (Can be made 1 day ahead.
Press plastic wrap onto surface of pesto and refrigerate. Bring to room temperaturebefore using.) Place each chicken breast between sheets of waxed paper. Using rolling pin or meat mallet, pound each to 1/2-inch thickness. Brush chicken with 3 tablespoons oil; sprinkle with salt and pepper. Let chicken stand 30 minutes.
Prepare barbecue (medium heat). Grill chicken until firm to touch and cooked through, about 5 minutes per side. Transfer chicken to platter.
Grill focaccia until just beginning to brown, about 1 minute per side. Arrange bottom halves of focaccia on work surface. Spread each with mayonnaise. Top each with overlapping layer of sliced apple, then 1 chicken breast. Drizzle each chicken breast with pesto.
Spread pesto on cut side of bread tops. Place tops on chicken, pesto side down. Cut sandwiches in half ondiagonal. Transfer sandwiches to plates and serve.
Makes 6 servings.
Recipe By: Bon Appetit
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 6 Pr Servin | ||
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Calories: 271 | ||
Calories from Fat: 133 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 73.9mg | 23 % | |
Sodium 172.7mg | 6 % | |
Potassium 411.5mg | 11 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 2g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
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