Grilled Chicken Sandwiches - BigOven 93918

Grilled Chicken Sandwiches

Ready in 1 hour

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Try this Grilled Chicken Sandwiches recipe, or contribute your own. "Poultry" and "Chicken" are two tags used to describe Grilled Chicken Sandwiches.


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2 ts Vegetable oil
4 4 oz boneless skinless chick
2 Onions; quartered & sliced
2 Peaches, peeled & pitted; ch
1/3 c Sherry vinegar; or cider vin
Salt; to taste
Black Pepper; freshly ground
4 Kaiser or other large rolls
1/3 c Dry sherry
1 ts Black peppercorns; crushed
4 lg Lettuce leaves
1/4 c Sugar

Original recipe makes 4 Servings



Heat 1 teaspoon of the oil in a large nonstick skillet over medium-low heat. Add onions and cook, stirring, until softened and starting to color, 5 to 7 minutes. Add sugar, stirring until it dissolves and starts to bubble, about 2 minutes. Add peaches and cook another 4 minutes, or until the mixture turns golden brown. Add vinegar and sherry, bring to a simmer and cook, stirring, until thickened and jamlike, 5 to 10 minutes. Stir in crushed peppercorns and season with salt. Transfer to a bowl and set aside. Prepare grill or preheat broiler. Place each chicken breast between two layers of plastic wrap and flatten gently with a rolling pin or heavy skillet until approximately 1/4 inch thick. Brush chicken breasts lightly with the remaining 1 teaspoon oil and season with salt and pepper. Grill or broil the chicken until no longer pink inside, 3 to 4 minutes per side. While the chicken is cooking, toast the rolls on the grill or under the broiler. Place lettuce leaves on the bottom halves of the toasted rolls, followed by chicken. Top with peach-onion relish and the roll tops. 439 calories per serving; 33 G protein, 7 G fat, 56 G carbohydrate, 378 MG sodium;; 72 MG cholesterol Posted to MealMaster Recipes List, Digest #153 Date: Thu, 30 May 1996 08:07:48 -0700 From: (Carey Starzinger)

Calories Per Serving: 208 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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