Grilled Chicken with Herbs

Grilled Chicken with Herbs

Ready in 45 minutes
3 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Grilled Chicken with Herbs"

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Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.

"I used my fresh herbs and a some crushed garlic and added a little olive oil. Then I marinated the chicken for about an hour. The herbs blended together beuatifully. Butterflying the chicken helps marinate the chicken wonderfully. It gave me a way to use a lot of my homegrown herbs as well. Thanks for posting this recipe! "

- aphilbeck8

Ingredients

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2 tablespoons Italian flat leaf parsley; chopped
2 teaspoons Fresh rosemary; minced
2 teaspoons Fresh thyme; minced
1 teaspoon Dried sage
3 cloves Garlic; minced
1/4 cup olive oil
1/2 cup Balsamic vinegar
salt and pepper; to taste
1 1/2 pounds Chicken breast; skinless & boneless

Original recipe makes 6

Servings  

Preparation

In a blender, combine everything but the chicken. Blend together. Pour over chicken in a non-porous glass dish. Cover and marinate 2-48 hours.

Preheat grill to medium or set oven to broil.

Remove chicken from dish and grill or broil 6-7 minutes on a side or until center is no longer pink.

Credits

Added on Award Medal
Verified by stevemur

I changed the recipe a little and I butterflied the chicken! photo by aphilbeck8 aphilbeck8

Calories Per Serving: 156 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy and yummy! Took a little longer on the grill than the recipe said but turned out great.
Robmaria 2 years ago
I used my fresh herbs and a some crushed garlic and added a little olive oil. Then I marinated the chicken for about an hour. The herbs blended together beuatifully. Butterflying the chicken helps marinate the chicken wonderfully. It gave me a way to use a lot of my homegrown herbs as well. Thanks for posting this recipe!
aphilbeck8 3 years ago
[I posted this recipe.]
PAKatie 7 years ago
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