Try this Grilled Chicken with Mustard Dill Sauce recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine well all sauce ingredients and season with pepper. Sauce may be made 1 day ahead and kept chilled, covered. Let sauce come to room temperature and whisk before serving.
In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in enough oil to make a smooth dressing with a balanced taste. Stir in garlic and shallots. Place the cutlets in a glass pan, pour the marinade over, cover, and refrigerate for 2 to 4 hours.
Remove the chicken from the marinade (discard the marinade). Pat the chicken dry and season with salt and pepper. Grill chicken on an oiled rack set over glowing coals 1 to 2 minutes on each side, or until just cooked through.
Serve chicken with sauce.
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Serving Size: 1 Serving (2298g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4592 | ||
Calories from Fat: 2927 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 325.3g | 434 % | |
Saturated Fat 95.6g | 478 % | |
Monounsaturated Fat 139.2g | ||
Polyunsanturated Fat 63.5g | ||
Cholesterol 1461.5mg | 450 % | |
Sodium 8670.9mg | 299 % | |
Potassium 4585mg | 121 % | |
Total Carbohydrate 50.3g | 15 % | |
Dietary Fiber 15.1g | 61 % | |
Sugars, other 35.2g | ||
Protein 359.3g | 513 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4592
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