Add chick peas
Fire up gas grill on medium-high heat. Throw on the corn and grill for 20 minutes, turning so that all sides char evenly
Meanwhile, chop the remaining vegetables and herbs and combine in a large bowl. When the corn is cooked, shave the kernels off the cob with a sharp knife. Toss with olive oil and vinegar and season to taste
197 calories, 8.3 g fat, 30.5 g carbohydrates (4.6 g fiber), 4.1 g protein
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Serving Size: 1 Serving (331g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 557 | ||
Calories from Fat: 92 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 38035.1mg | 1312 % | |
Potassium 595.2mg | 16 % | |
Total Carbohydrate 107.3g | 32 % | |
Dietary Fiber 11.6g | 47 % | |
Sugars, other 95.7g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 557
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