Try this Grilled Corn with Soy Sauce recipe, or contribute your own. "Oriental" and "Vegetables" are two tags used to describe Grilled Corn with Soy Sauce.
Corn, of course, is not native to China, but this Chinese way of cooking it is delicious. IN A SMALL PAN, combine the butter, dark soy sauce, Sichuan peppercorn and chiles. Make a charcoal fire and, when the coals are ash white, grill the corn. Baste them with the soy butter and cook for 5-to-8 minutes, turning frequently. Serve at once.
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