Grilled Corn with Soy Sauce

Ready in 1h

Try this Grilled Corn with Soy Sauce recipe, or contribute your own.


2 ts Finely chopped fresh chiles
Salt to taste
1 ts Sichuan peppercorn
8 Ears sweet fresh corn
2 tb Dark soy sauce
6 tb Unsalted butter

Original recipe makes 4 Servings



Corn, of course, is not native to China, but this Chinese way of cooking it is delicious. IN A SMALL PAN, combine the butter, dark soy sauce, Sichuan peppercorn and chiles. Make a charcoal fire and, when the coals are ash white, grill the corn. Baste them with the soy butter and cook for 5-to-8 minutes, turning frequently. Serve at once.

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Calories Per Serving: 919 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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