Make salsa. Prepare grill. Pat chicken dry with paper towels. In a large bowl sprinkle chicken with oil, cumin, and salt and pepper to taste and rub mixture into skin. Grill chicken on an oiled rack 5 to 6 inches over glowing coals, turning once, until cooked through, about 7 minutes on each side. Serve chicken with salsa and chips. Serves 6. Gourmet June 1995 Per serving: 150 Calories (kcal); 15g Total Fat; (87% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 13mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (2786g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 3856 (63%)|
|Amt Per Serving||% DV|
|Total Fat 428.5g||571 %|
|Saturated Fat 119.9g||599 %|
|Monounsaturated Fat 180.3g|
|Polyunsanturated Fat 92.3g|
|Cholesterol 2070mg||637 %|
|Sodium 1960.2mg||68 %|
|Potassium 5516.8mg||145 %|
|Total Carbohydrate 7.4g||2 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 5.7g|
|Protein 516.4g||738 %|
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Calories per serving: 6077
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